RIO Eggfood for parakeets and parrots

Multi-coloured extruded bits of food are ovenbaked using a special technology to make them that crunchy texture that parakeets and parrots love so much. The special ingredients such as chili, spirulina and turmeric root are natural colouring agents and give the food bits their enticing and vibrant colour, while at the same time they make the food especially healthy and good for parakeets and parrots. Some crunchy delights for your feathered friend
Multi-coloured extruded bits of food are ovenbaked using a special technology to make them that crunchy texture that parakeets and parrots love so much. The special ingredients such as chili, spirulina and turmeric root are natural colouring agents and give the food bits their enticing and vibrant colour, while at the same time they make the food especially healthy and good for parakeets and parrots. Some crunchy delights for your feathered friend
  • wheat meal
  • derivatives of vegetable origin
  • vegetable protein extracts
  • bakery products
  • honey
  • oils and fats
  • eggs and egg derivatives (corresponding to 12,6% fresh eggs)
  • calcium carbonate
  • red beet powder
  • spirulina powder
  • chili pepper powder
  • curcuma powder
  • crude protein - 19%
  • crude oils and fats - 10%
  • crude fibers - 2%
  • crude ash - 3,1%
  • calcium - 0,75%
Nutritional additives: 
  • Vitamin A - 11000 IU
  • Vitamin D3 - 540 IU
  • Vitamin E - 80 mg

Technological additives: 
  • preservatives
  • Offer RIO eggfood as a complementary food for parakeets and parrots. 
  • Feeding norm: 1-2 tablespoons depending on the bird size, 2-3 times a week. 
  • Use a separate food feeder for eggfood. 
  • It is recommended to remove the uneaten eggfood from the bird cage every day. 
  • Pre-germinated seeds as well as mixtures of fruits, vegetables and fresh herbs can be added additionally to pet bird’s diet for its diversity and enrichment. 
  • Ensure that birds have a permanent access to eggfood during the breeding period.
  • Consume within 3 months of opening.